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Mole Chocolate Chip Cookies
I’m posting two dessert recipes in a row! Sorry! (Although, is this really something I should be apologizing for? I’m not sure…) I usually try to mix up my posts more, but I assume you’ll forgive me....
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Charoset for Passover
I’m writing a short-ish post this week, since that’s all I have time for—too much going on with my dissertation right now! (And, as I mentioned last week, I guess I’m still not willing to sacrifice...
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Kimchijeon (Kimchi Pancake)
A note to my dear readers: I haven’t missed a single week of posting in over two years, but it’s finally happening — I will be taking the next two weeks off. I’ll be back on Thursday, June 12th! (And...
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Whole-Grain Dijon Mustard Potato Salad
This potato salad is like a collection of all of the foods I used to hate. Key words: used to! Mustard, pickled red onions, and even capers have all grown on me in recent years. (Capers, most recently...
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Green Bean Black Sesame Goma-Ae
My summer of snacking on cold salads directly out of the fridge continues! Not that this is a salad; it’s more of a side dish. Goma-ae is a delicious Japanese vegetable side dish, often using spinach...
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Quick-Pickled Jalapeños and Cilantro Jalapeño Hummus
This recipe has been a long time coming – and not just because I didn’t post last week due to my ongoing tendinitis (which makes it painful to type). Paula and I have been making Cilantro Jalapeño...
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Cucumber Kimchi (Oi Sobagi)
There’s just over a week until Paula and I get married! And there’s still a good three or four weeks’ worth of stuff left to do… Luckily my parents are arriving in California today, so they can help....
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One-Bowl Pumpkin Chocolate Chip Bread
Two sweet recipes in a row! It must be THAT time of year… Actually, I am thrilled that it’s October and that the weather’s gotten cooler. For one thing, I can now use my oven again without dire,...
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Almond Butter Chocolate Granola Bars
Remember back when I dedicated an entire blog post to my (unofficial) dissertation acknowledgments? That list summed up a lot of what my life was like during the 7 years I spent in graduate school....
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Black Sesame Hamantaschen
Every Winter/Spring since I’ve been writing this blog, the Jewish holiday of Purim has passed me by and I’ve missed my chance to make the traditional cookies that I loved so much as a child:...
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Black Sesame Mochi Dango
Paula and I are back from our Seoul + Japan adventure! Although from my perspective, it wasn’t so much an adventure as a nostalgia-fueled eating tour + a chance to introduce Paula to friends who...
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Travel Photos: Japanese Street Food
Mitarashi dango (sweet mochi dumplings with a soy sauce glaze) Last week I shared even more food photos from Japan, but I saved these street-food photos for last. Street food in Japan is not as...
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